Showing posts with label Art. Show all posts
Showing posts with label Art. Show all posts

Wednesday, August 7, 2019

BuJo Initiate

It’s the Ex week again, and like for the past few years now, I’ve taken it as holiday time. It has also been the habit to use the time to do practical economical household craft projects each year during this time, as sort of an advanced preparation for making winter a bit cozier. This time around is no exception. Last year, it was some carpentry to reclaim storage space; other years, it has been canning preserves. This year, I’ve minimized and simplified things even more for a multi-day project.

Over the past couple years or so, one positive habit I have been cultivating for myself is carrying
One template format I'm exploring . . .
around a pocketbook and pen. Sure, a note taking app on the phone is quite handy, but when in a pressured dash or impulse to record, capture, and recover something more instantly and accurately while it is on the tip of my brain, the pen and notebook beats the cellphone. I have been finding my old-fashioned pocketbook to be as indispensable to me as carrying my keys, wallet, and my cellphone. It has helped save me a lot of time, money, and energy, especially in spots when the phone had little to no battery power left.

I like technical innovation a lot, but honestly, only up to a certain point. We think we are doing well for ourselves by organizing our lives with apps on our phones and computers, but this is illusory on some levels. It is ultimately making us comply to a complex system that suits tech companies in finding new ways to control us with ones and zeros, and for them to glean more of our money and personal data from us. In this sense, apps can tend to cheapen the quality of your life, or they at least make the data of it more valuable to everyone except yourself. There is a point where we lose sight of being able to create a very personalized, customized, and more organic system that allows us to stage things better for our own organizational needs, our unique learning modalities, our own personal goals; one that accommodates for recording through our more private and practical eccentricities. Those ones are not for sharing, the non-bloggables: thoughts and ideas best left on a page of paper, with the privacy assured.

One of the things I regret about my formal education, from childhood on through to my early university years, in the days before academic computer use, and before the internet was available, is that I never had any teacher at any time of my life who put any effort at all on teaching me how to do the very essential and elemental thing for excelling in true higher learning. That is, really teaching me on how to organize myself with the practical skill of efficient written planning/journaling, and effective note taking. It seems absurd, but it’s true. Sure, I of course learned literacy, but only mastering merely the taking in and absorbing of information part of it. I always had substandard teachers and mentors for helping me exploit my strongest learning modalities to transpose, and express, what was going on in my head in the way I sensed it, and frame it in the best organized and condensed manner on to a page that was most memorable and comprehensive to me. My willingness to write, or “show my work”, as was always demanded of me, just wasn’t there, and from that I think I suffered greatly in such a way that I was always reticent, reluctant, reserved, made to feel embarrassed, about expressing any form of creativity at all through the written word or graphics for the longest time. I was no dullard, there was lots of thinking going on; but I was always embarrassed with my poor organizational ability of trying to sort it out on paper. Capturing thoughts through note taking was like trying to catch wriggling live fish with soapy hands. I improved a lot over the years, but my journey to get better at it has been a very independent and solitary one, and I missed the most critical of years of when what I know now would have served me better at an earlier time. I’m trying to actively compensate for that even today.

This all brings me now to making a concerted effort at learning something that encompasses serving me as a means of approaching efficient minimalism, enhancing my productivity, and being a creative pastime. Currently, I’m immersing myself in the craft of bullet journaling (or BuJo* for short)1. Like most of my hobbies and pastimes, it is nerdy thing that is a nice blend of aesthetics that pleases the senses, and orderly precision that gets mathematical, scientific, and data oriented. What I gain from doing it is a clearer snapshot of how my mind works while figuring out goal-oriented objectives. One thing I’m noticing is that there is a great and drastic schism in the quality in my handwriting between the floodlight mind (cursive, observing and fervent collecting a vast array of thoughts instantaneously) and my spotlight mind (block printed, mindfully focusing and methodically organizing them on paper, without the pressure of time and other stressful distractions). Comparing the two is seeing my brain operating and functioning in two different levels, or existing on two entirely different worlds, for each process. I wonder if there is name for the weird psychological anomaly to describe this huge difference between each modality. Examples provided.
My manic, brain-on-fire,
"conspitated looking" as one
of my friends once called it,
cursive writing vs.

My relaxed and focused self
block printing

My goal with this pastime is to get a journal formatted and formulated with templates for the
One template I designed that I may 
use for seasonal tasks. I couldn't
 find anything like this in a stationary 
store. Custom made is the way to go!
remainder of this year and the entire coming new year. What will I do with it all? Well, to automate some plans without the actual need for technical automation; to make cybernetic changes and adjustments without the cyberspace. I’m not trying to think like a machine, but I am trying to enhance my own recording and processing of stuff in much the same way that computers do: more effort to taking a small codified, point/mark, or bit of info to record and ramming it through a formatted program or function to filter out a result. Pixilating points (or customized bullets) to track data is a simple and effective way to record progress. The gist of this being investing in time to structure a perfect (for me) format now so that I can waste very little time and material for recording stuff later. Minimal effort through simple coding that can lead to big results. There is stuff to enter that is not as simple as purely numerical, or a yes/no, true/false, 0/1,
kinds of data. Some stuff, of course, is trackable and traceable only on a spectrum, or layers of spectra, or else needs a full out verbal explanation. The modular nature of this system allows for this too. I’m most interested see what kind of artistic infographics I’ll be able to create and incorporate as well. I want to see if I can progress from being crude to making the great leap ahead of being . . . slightly less crude with my graphical talents. Most of the detailed subjects that I will be recording, and tracking, are too personal to post here. However, I will disclose the broader general reasons for this new objective:

  • Shifting from Day to Night Mode – Someday, I hope not too soon yet, I will be transitioning to doing night shifts. It will be a major upheaval for my body and mind to adapt to, with phases of insomnia assured to come; my working memory being the worse off casualty due to that. Hence, I’ll have to get into the habit of writing things down more often to not lose track of things. Also, having lists of things to work through eliminates the burdensome and torturous task of having to make decisions in such a state (or suffering consequences of making bad decisions in that way, read further below).
  • Total Schedule Reorganization - There then must be a major reorganization of my schedule for my daily activity, have a productive rhythm to my day; to conserve my energy, and my social life and relationships outside of work. 
  • Monitoring Health – Another offshoot of switching to nights is needing to actively check myself over for signs of physical deterioration due to the odd hours and unnatural rhythm of wakefulness. Knowing and marking the ideal time to exercise, and what and when to eat during this (mal)adjustment period is critical also, since “breakfast” kind of doesn’t work (doesn’t feel right) as a meal option in mid-afternoon. Alcohol consumption periods are things to be mindfully reckoning with too. What gets measured gets mastered.
  • Impulse Grounding – One of the things I have noticed after long bouts of insomnia is the poor ability to make sound decisions. The likelihood of acting on impulse rather than think things through rises significantly. For example, this is especially bad when I want to commit to a minimalist lifestyle, but then act on a reckless spending spree for impractical things after too little sleep. BuJo is a way to do a brain dump and check your thoughts outside yourself, with some frame of order, to analyze and weigh pros and cons. At the very least, the very act of doing this is a much cheaper alternative of using one’s time rather than falling into an impulsive habit of mindless consumption of whatever it is that one could possibly become addicted to.
  • Cheap Hobby – It only needs: a writing instrument of your preference, and a good quality dot
    My entire Bullet Journaling kit.
    (or grid) paged journal for the basics. For refined line forming for edging and bordering and such, a cheap geometry set from a dollar store works. Additional lettering stencils and templates can be found cheap in an arts and craft shop, or even in a dollar store. Just engage the imagination, and that’s it. A minimalist’s dream come true! Very portable, and it doesn’t need a battery for power (except maybe just a good source of caffeine). It’s a big step upward from an adult colouring book anyway, and far more practical to use as well.
  • Veering Away from Toxic Social/News Media – Simply substituting a bad use of time for a better, more constructive, one. I will have a genuinely more enriching time working on a means to sort my own life’s issues, and creating my own viable solutions for approaching problems and goals than thinking and believing, that during these turbulent politically charged times of the election season, that any government or other social institution, is going to be genuinely interested in doing that for me. It’s my time to opt out of indiscriminately spending too much time and attention on negative news and social media during these times of waiting for our nation’s federal election coming this October, and the bloody ridiculous circus of the still 454 remaining days of campaigning until the American election. Working on my own betterment through my journals will be a nice retreat away from all this.
The most satisfying and enriching thing about using BuJo as an analogue system of note taking and calligraphy2: purposely taking a plain word and page space and embellishing it such as to make it so strikingly elegant and distinctly vivid enough that it becomes impossible to ignore. Imagine then how much more powerful it would look when it is applied to a whole written thought or idea. Goals are made to appear to have an esteemed meaning, as truly worthy goals should. It somehow makes your own ideas and listed tasks and duties appear more alive/animated. Even the duller things on a to do list can then look like they could be integral parts of some overall grand adventure.
A potential syllabus list
with flipped open pages
to record book titles
journaling is the chance and choice to be liberally creative and expressive with stylish lettering and artwork in one’s journal, thus further stimulating and empowering one to use the entire brain; not just the analytical and logical left hemisphere. I really believe there is some weight to this as a benefit, adding artful flourishes through doodles, and calligraphy.

I’m coming closer to understanding why monks in the medieval era were charged with the tasks of illuminating pages, making copies of calligraphic manuscripts, and other such scrivenery. Apart from being just merely literate, to do such a job well very much requires and demands a deeply focused, disciplined, and meditative mind. It can be very relaxing. However, I’m certainly not a monk. The best advice I could give as a novice for starting a page template is just to dive right into it. It is 100% guaranteed that it will be imperfect at the start, making lots of mistakes in your initial formatting, lettering, and page section alignment. So, once that is all done, set it aside for a long while, have a drink or two, then come back and review it, and then be totally relentless, ruthless, and absolutely merciless with editing it, and redo it until you get the right design and style that really satisfies you. You are allowed be your own harshest critic since you are going to be the only one interacting with this material; you have no one to please but yourself by taking such a measure.
The first mess . . .

. . . then the final product. Custom made and adapted for a coding 
matrix system unique and personal to me, and again, 
it can't be found in any regular stationers shop.

I have nothing more to include with this entry, except for this last thought from a quote by the author of my guidebook:

“Each Bullet Journal becomes another volume in the story of your life. Does it represent the life you want to live? If not, then leverage the lessons you've learned to change the narrative in the next volume.”
― Ryder Carroll, The Bullet Journal Method: Track the Past, Order the Present, Design the Future

*- I like Bujo because sounds more to me like some unique, Zen-based, Japanese term for some sort of work ethic discipline, like kaizen.

1. The initial resource I used was The Bullet Journal Method by Ryder Carroll. I solidified the reason why I decided to undertake this; after that though, I’ve been finding a multitude of ideas for personalization on Pinterest.


2
. I’m not ashamed to say, as a guy, that I love the artform of calligraphy. Before you scoff and think by default that it’s a sissy craft to do, consider this: the most instrumental class that Steve Jobs said he ever took (before he dropped out of college) which he said had been the most influential one for the inception of the Mac computer wasn’t a software programming class, wasn’t a computer science or engineering class; it was a calligraphy class. In a roundabout way, the practice of it forced him to see things differently through the elegance of design, and natural forms and ease of interface that made one want to engage with using a computer. Proper design is powerful stuff!

Sunday, November 19, 2017

Crafting Smörgåstårta

I started off this weekend quite bitter and disappointed. Given the course of how Friday closed for me at work, I was in real need of something more relaxing to do for leisure . . .  but that shit wasn’t happening. Instead of getting to check out the massive indoor flea market, or maybe the pet expo at Prairieland that I wanted to see, or skiing with my friend, or getting the chance to reunite with my brothers and sisters-in-law to finally go on a whiskey tour at Lucky Bastard distillery, I’m left being obliged to review, study, and attend workshops all bloody weekend at Saskatchewan Polytechnic* for not just one, but both weekend days. My Sunday isn’t even sacred for my quality weekend time, and I’ll be missing out on the Roughriders vs. Argonauts CFL semi-final, while I’m being fraught and tortured with test anxiety. That’s like bloody sacrilege to have such a workshop on this very day! I left SaskPoly on Saturday afternoon, too deflated and de-energized to do much of anything. I also had the aggravation of needing to do some grocery shopping for some protein afterward, by the way, a terrible idea on late Saturday afternoon if you hate crowds like I do.

I had a bear-like craving for either smoked or cured salmon, along with some other elegant form of seafood for some crazy reason (but not sushi, oddly enough . . . something more novel and different from that). If not for Saturday, then for my Sunday. I found a deal on smoked salmon and some shrimp on sale, and . . . Merry-flipping-early-Christmas to me . . . I also discovered a real rarity for these parts . . . whole crayfish! I always wanted to experiment with these little devils. I think I’m going to put them into some Spanish paella. I remembered that there was an odd inventory of eggs, veggies and other things to use up first as well in the fridge. I also reminded myself of my brewing project schedule, and reminded myself that should find something that accords with the non-wastage of the by-products of that after the first racking. Getting the crayfish reminded me of something about Sweden** (they have an annual festival there devoted to the eating of these little buggers). The thoughts of Swedish cuisine made me recollect flashes of some other inspirational things I glimpsed once on Pinterest as to what to do with my salmon and shrimp, and in this convoluted way I got an idea rolling and all these things coalesced in a lightning flash. My next culinary experiment was going to be making a Smörgåstårta: Swedish, for “sandwich cake”. I collected a couple more elementals for the project, and got the hell out of that store in a hurry.

The process went as such for innovating my version of a Smörgåstårta:

Step 1 – Crafting the “cake”: Knowing that I had to transfer (rack) my beer wort from a primary to secondary fermentation stage, I took and exploited the residual trub (mucky looking sediment residue) which is loaded full of live yeast, to serve as the leavening agent, along with some buttermilk for my “cake”. As it was loaded with more hoppy flavour, I added sweetened and aromatic caramelized onions and poppy seeds to the all-purpose flour dough to tame down some of its bitterness. I fashioned a dough and cooked it in a round, straight-sided baking dish. After baking it until done, I trimmed away the excess and the crusty surface (to be used as croutons). I don’t remember how long this took between the kneading, rising, and baking, but it was long enough for me to consume a couple of casually sipped gin and tonics. For an easier way to do this, you’d probably just buy a round bread loaf of whatever your preference is (like sourdough or pumpernickel) and trim it such that you get a wide cylindrical loaf.


Step 2 – Section the Loaf:   I made three horizontal cuts across the loaf, dividing them into four even sections.


Step 3 – Select and spread your fillings: You can use any damn filling you want, provided that it doesn’t make the bread layers too soggy. My choices for this particular experiment were: Herbed Liver pâté and chopped peppers spread evenly, add a bread section, then smearing on egg salad (flavoured with a small pinch of curry) over that, then layering with another section, then avocado and shrimp spread evenly, topped with the last layer section.




Step 4 – Making the “icing”: That was made with a 3:2:1 ratio of cream cheese, crème fraîche, and mayonnaise respectively. For this project, ¼ cup proportions were used for those ratio numbers. Sour cream might work if you don’t have access to crème fraiche, bit if you want to know how to make it, read further below. I reckon for an even more authentic icing ingredient, skyr could be used. I mentioned it briefly in another post. I may try that some day. Anyway, mix those three ingredients together to an even consistency, and chill for an hour before Icing your cake. Chill the iced cake for another hour before the next step.


Step 5 – You garnish that bastard like crazy! – Or at least this is the way that the Swedes seem to like to do it. Use whatever is edible, not just like what I have in the picture; use whatever it is that turns your crank. I used my smoked salmon, olives, cucumbers, tomatoes, capers and some dill for this one, crowned with one of my new little friends. Once that is finished, put it back in the fridge and keep it chilled before serving.


Oh yeah, for making your own crème fraîche, follow these steps:

1.       Scald a litre capacity mason jar with boiling water, filling it to the brim and emptying it. Also
immerse a sealer ring (and airlock if you have one) under boiling temperature water as well.

2.       Once the jar is emptied, pour in a litre of whipping cream, add to it 2 tablespoons of buttermilk and stir it in.

3.       Place airlock and sealer ring on the jar, and leave it at room temperature for at least 12 hours, if you don’t have an airlock like the one pictured, place a clean double folded cheese cloth across the lip of the jar and the sealer ring on it, not allowing the cheese cloth to contact the mixture. Be aware that the fermentation process will be about 4 hours faster this way. The airlock method will be slower, but purer (less contaminated) with native culture.

4.       Once the cream has a stiffened viscosity, put a clean, sterilized jar lid over it, seal it with the sealer ring, and store it in the refrigerator until ready to use it. Try to use it within a week stored this way.

The nice thing about this dish is that, like sushi, simple things can be used and made to look absolutely decadent. Like pizza, or soup, it allows for ingredient variability. I know it’s one that I’ll probably attempt again. The thing I'd do next time around would be to use my own homemade gravid lax instead of smoked salmon. The fact alone that one can take brewing slop and convert it into a classy party dish is cool trick in and of itself. As recipe concepts go, I’ll be definitely filing this one under “panty melters”. It was super delicious, and it would be nice to see an idea like this catch on. I'm glad I tried this out, as it would probably be the only way I'd get to sample some of this aside from actually going to Sweden.
*- I'm not really bitter or hateful about the workshops per se: they were useful with new tricks and techniques to learn, the instructor was good; it's just that the timing of them was bad.
**- I don’t keep it a secret, or apologize for being a bit of a Swedophile. I’ve made an effort to learn some of the basics of the language, and tune into some of the cultural aspects of that country. I don’t know why that is. Perhaps I listened to a little too much ABBA as a child to get this indoctrination happening. It turns out that I have much in common with the typical Swedish mindset, I think their women are gorgeous, and as I don’t really like tropical weather, I could easily adapt to their winters, which are a lot less severe than the ones here in Saskatchewan.

Sunday, August 7, 2016

B.Y.O.B. Week


I’ve been slopping down this entry in a piecemeal fashion, during each little break I’ve had between all my other busywork, and while I try to get some sun to transition my skin over to something else than a Siamese cat appearence1. My August stretch of summer holidays, once again, is pretty much dedicated to home economics projects. The original “Bring Your Own Bottle” meaning is a suitable and appropriate definition for the use of the acronym around here during my free time in the afternoons2, but I’ve extended it to also mean “Be Your Own Baba”: to be resourcefully frugal and efficient; to be focused with making the most with the least in the kitchen, and other areas of my dwelling, like some old Ukrainian grandmother would, as I’m sure mine did. It all started off during the month of August, in the year that I took possession of this property. Ever since then, either by strange coincidence or by some natural cycle, when early or mid August comes, it has sort of turned into an annual tradition for me to take a more serious interest of learning to do the best I can with improving my home life, and involve myself with fix-ups and various DIY projects, as I did when I first claimed this place, flipping it around to suit my standards of comfort. It also coincides and flows into garden harvest and canning season. So, I capitalize on using my time for that too. Whatever is done around here, I try to make all these little projects synergistic and interconnected: elements of one flowing into the form or function of another, to make something greater, like some sort of private little ecosystem. I’ve been happily and consciously getting reacquainted with my music collection again, playing it loudly and liberally as I get into the flow of doing my stuff around here: something else I don’t get to do at work. Included in this write up are samples from my playlists. Here are a few other ways B.Y.O.B. can be termed and used around here during this time of the year. Some things here are old tricks and hacks I often deploy; others are new little twists that I’m experimenting with that I thought were worth sharing:

1.       Be Your Own Bourne – Like Jason Bourne in the movies (I just saw the latest sequel in the theatre . . . so awesome!), the thing I’ll be doing is casting off my work identity; to be the independent loner who is an apt evader of malicious forces, and an on-the-spot improviser, who is on a mission to reclaim something that belongs to him: his own true self. Except when I do it, I’ll hopefully have none of the gunfire, car chases, or explosions. The thing I have to keep bringing to mind is that I’m not at work. For at least a little while, I’m not on some drive for using at least a full third of each of my days to solve other people’s problems. I get to devote my energy to working on my own. Thus, I have eliminated a lot of things that put me in a more negative mindset for complaint, which serves to do nothing for betterment. I don’t have to listen to it from others; I don’t have a reason to do it myself. Belay Your Obnoxious Bitching is perhaps another element that can be a part of all this. This is an important thing to do in freeing one’s mind to exercise any creativity, or to move toward improvements. When there is no one around to judge or criticize, and if failures happen during any of my experiments, or disappointments from my expenditures and exploits, I’ve only then set up a new platform for learning. Be Your Own Boss is suitable to use here too. (Best Activity Song {as I write this}: Find (Andy Moor Remix), by Ridgewalkers, mixed by Armin Van Buuren).

2.       Balance Your Own Budget – it seems like a contrary maneuver to satisfy the part about avoiding complaining and conflict, but it’s a necessary evil/challenge. Taking a good hard glimpse at what’s working well, and the reality of where one could be doing better with managing expenses, is crucial if one wants to make the necessary corrections to change things for the better. A holiday meant to relax, yet spent plunging into the red, ultimately isn’t a relaxing holiday. Be smart, and set things up to work within your means. It’s another reason why I opted for home economics projects. (Best Activity Song: Money, by Pink Floyd)

3.       Barter Your Old Books – I’ve been liberating my old stock of literature for someone else to enjoy, and trading these books at the city’s best used book store, Westgate Books, to get store credit to put something new and interesting on my shelves. As tempting as it was to collect silly, but fitting, ones with titles like I Hope They Serve Beer in Hell, I took home something a little more poignant. The one I selected that I heard good things about is The Rosie Project, by Graeme Simsion. From the first page onward, I’ve been sort of freaked out about how much the story’s scientist narrator tends to think like I do, like I could have written much of what he said, thus it has been hard for me to put it down. Reducing clutter, freeing space, and welcoming new ideas all at the same time was the result. However, I couldn’t find any instruction manuals that I would find beneficial for my other chosen activities (see point 13). (Best Activity Song: nothing, I prefer to read in peace without distractions, but Lonely Boy, by The Black Keys would seem appropriate for this book I’m reading, either that or The Scientist, by Coldplay)

4.       Bench Your Own Bodyweight – that is, I need to start reclaiming some of the former magnitude of strength that I used to have. At least doing more things like more push ups. It’s not a vanity thing. Being alone and single necessitates one to be physically strong and fit for all kinds of motion, i.e. keeping your strength and flexibility means keeping your independence. No one is around to help pick me up when I fall down, no one else is there to help me move furniture, or other junk. It’s simply a fact that I have to be strong enough to do these things myself, and I can’t let myself weaken anymore. If I’m walking alone at night through a dodgy place or instance of time3, like I often have to, I’d want to be strong enough to be able to throw off an aggressor who is as big as I am should there be a time if I ever get attacked. That last example is a little extreme, but that kind of power is always something good thing to have in the toolbox that is one’s own body strength. It’s a shame to notice though that I have to dream up of negative scenarios to motivate me to exercise more. (Best Activity Song: B.Y.O.B., by System of a Down)

5.       Befriend Your Old Bicycle – To get active and sort of explore at the same time. Twenty to thirty clicks in a day a few times this week should be sufficient enough exercise that won’t ruin me for the rest of each day after. Depending on the terrain, that equates to about six to eight kilometres of running, except with a lot less stress on my joints.  I notice that there are many new trails that I haven’t tried yet through and around this town. My plan is to explore more territory along the unknown sections of trails that I’ve somehow ignored. (Best Activity Song: Ride (Tiësto Remix), Cary Brothers)

6.       Break Your Old Barriers – New places, new activities, new roles, maybe a chance to meet new people: all necessary to see and try. I’m ashamed to say that given all the time that I’ve lived here, there is still a lot I haven’t done or places that I’ve bothered to check out here locally. (Best Activity Song: This Must Be the Place, by The Talking Heads)

7.       Bacteria, Yeast, and Other Botanicals – As previous entries of other years can attest, the only real cultural events that are happening here that I’m involved with throughout this week of August are the ferments taking place in my crockpot and carboys. Added to whatever I’ll be brewing in them will be fresh living herbs and botanicals for unique flavourings. I’ve also been thinking about experimenting with infusions and flavouring my own gin. The fermentation cycles will be exploited thusly like last year’s experiment: once the primary fermentation of the beer is done, the remaining living yeast in the trub is used to make bread dough, the extra bread goes to making kvass, the kvass culture goes to priming the brine to make fermented pickles. Therein is the synergy. (Best Activity Song: I don’t know what microbes like to hear, but if it helps them reproduce better, I should play them some Barry White to help get them in the mood. Kind of a ridiculous notion though, since in truth they multiply by asexual reproduction (cloning themselves). For them clubbing it though, I’d recommend Piledriver (Grayed Out Summer Mix), by Ameobassassin).

8.       Build Your Own Brewery – Along with Brewing Your Own Beer. I thought I could improve on the technical aspect of things regarding brewing ale (the easier option, since making true lager or pilsner requires a converted refrigerator), and to try to re-experiment with all-grain mash brewing. To stage things for all-grain brewing in this place, I’ll need some modifications for the different space constraints and environment here. The last time I did all-mash, many years ago, it took almost a full 18 hours straight from the mashing process, to sparging, to boiling/hopping, to cooling the wort, to pitching the yeast, and the long messy clean up with the jury-rigged system I had back then. But, it was honestly the best damn beer I ever made, and the fact that I reduced the cost of producing it to around seven cents per 341 mL bottle was a feather in my hat too. I doubt if I’ll ever get to make it that cheap ever again: considering inflation, and a big investment needed for the proper doodads, and gizmos. Trips to places like Peavey Mart, Princess Auto, Canadian Tire, Cabella’s, and Co-op Do It Centre were made to hunt for parts for engineering and crafting something for better thermostatic control, a counter flow chilling unit, creative moulding of food grade plastics for some sort of sparging appliance, and outfitting a propane burner unit that won’t torch the balcony area of my place, since my little stove would be quite inadequate for the volumes that I need to work with. That, plus there is no flippin’ way I’m going to be adding the heat of 18 hours of steam and stove use in my place when it’s going to hover around 30 degrees with the humidex outside for the week I’m off. However, I had no luck at all in finding the right stuff. It was fruitless; an exercise in futility. The time I wasted had to be regained with finding a kit that’s even more simplified than my regular brewing methods. It just seems wrong that the only input of preparation energy and ingredients for this time around was about 4 litres boiling water, plus the addition of whatever volume of cool water to reach my target gravity; but I hope the results will be within the same parameters, or possibly even better. That’s for the treatment of the Y(east) part in point 7. (Best activity song: Y Control, by the Yeah Yeah Yeahs)

9.       Blend Your Own Butter(s) – More uses with the botanicals part mentioned in point 7.  Crafting my own herbed and seasoned butters is a trick I learned to amp up the game in the kitchen. Locking in the botanical flavours in butter fat, and then freezing it, is a way to conserve that “fresh” flavour of them longer; as opposed to just being limited to using them in their dried state as the other alternative. It’s damn easy to do: just mix them in room temperature butter, form it, wrap it, and then refrigerate/freeze it. It makes it speedy to transform something from ordinary to something decadent, and adds other interesting dimensions of flavour to meat, vegetables and sauces. When I get a couple of extra pounds of butter (when it’s on special), I also get my hands on some fresh herbs, usually at this time of the year when the Farmers Market has a good, locally-sourced, seasonal variety in stock. (Best Activity Song: Spread The Love – Chuck Love) This time, I made five kinds of herbal butter, yielding about 230 grams for each one. They are:




a.       Sorrel and Crushed White Peppercorn – The lemony flavour of the sorrel is good with chicken, fish, grilled seafood, and vegetables like asparagus. I made an alternative sauce for Hollandaise, using this instead, when I didn’t quite have the right stuff when I was craving Eggs Benedict. It turned out OK.

b.       Dill – For putting on salmon fillets in a pinch, or shrimp, or lighter meats like chicken, or stirred into cooked carrots or beets, or a nice generous knob of it goes well with on top of mashed/baked potatoes when I’m in the mood for them. It can also be spread on hot toast to make an amazing tuna sandwich.

c.       Thyme – If there is no barbeque sauce (as I rarely buy it because steak eating occasions are becoming seldom), I simply grill a steak to my preferred doneness with just some salt and pepper, and then add some of this with some crushed and chopped garlic in it immediately once the steak is taken off the flame. Nothing more elemental or complicated than that; yet it’s so delicious. You actually get to appreciate good beef this way. It can be used a little more sparingly with lean pork or chicken, or for making a brown sauce. I couldn’t guess as to what sort of vegetables it might go well with, but I’m going to stir-fry matchstick cut parsnips and celery, and adding a little fresh garlic, and salt and pepper with it to see what happens.

d.       Basil – This stuff makes a cob of corn super yummy when you tuck some under the ears of a soaked cob, and then throw it on the barbeque grill. Also good with stirring into finished pasta, or making a white sauce for it.

e.       Mint – This one is new for me. I dared myself to make this specifically to use
with all this lamb meat I have left in my freezer, using it the same way I use thyme butter for steak. It wasn’t too bad!4 I’m guessing that it would mix in well with cooked green peas too, or other vegetables with a higher sugar content, like carrots or beets, or sauté zucchini in it. If you were wondering what I did with the rest of the big bunch of mint I had left, you’d be right if you guessed that I made a few Mojitos. Waste not, want not.

10.   Brew Your Own Batches – of sauerkraut and pickles. It involves the first B of
point 7: bacteria. May they find their jubilation and celebration with their procreation and propagation in the new creation of my fermentation station (Yep . . . I think those Mojitos are kicking in right now). This season’s attempt at brewing my lovely, five-kilogram, mass of smelly cabbage involves a 7% weight of course salt to shredded cabbage ratio, plus an addition of about a teaspoon of caraway seeds for an extra little zing. Making lacto-fermented pickles comes next week after this experiment after the series of other steps I mentioned above. (Best Activity Song:
Strange Brew, by Cream)

11.   Boil Your Own Broth – I was blessed with enough time to devote to making authentic Vietnamese Phở Broth with my extra botanicals. I needed six hours to make it, but it was well worth the effort. Homemade Chicken Stock was made too. Getting all the flavours out of marrow and bone is waste reduction and frugality at its best. (Best Activity Song: Feel It in My Bones (featuring Tegan and Sara) – DJ Tiësto)

12.   Better Your Own Bullshit – I mean reframing your mistakes, and making an effort to correct them, or to do something better with them. I don’t mean being a better liar; I’m not a proponent of that. Mistakes can, and will, happen in my kitchen all the time; especially if I’m trying to do a hundred things at once. The only real mistake I find unforgivable in a kitchen is needless wastage, all other mishaps are fertile ground for experimentation. For example, I had the noble ambition to make some jam out of the gift of some raspberries that were given to me by my Mom. (Best Activity Song: Jammin’, by Bob Marley) However, I misread a recipe and underused the quantity of pectin I needed, but it was too late to add more, as I already canned it.
My Blueberry Jam.
No mistakes there. 
It's an obviously possible botch up if it doesn’t set right. If that happens, I instead will have made
raspberry sauce, or raspberry syrup. Better yet, let’s call it raspberry coulis: because if you have something called coulis on a plate served in an upscale restaurant, it automatically seems to make that dish at least twenty percent more expensive than something with just plain old sauce on it. Redefining and repurposing a fouled result is redemption, and thus isn’t a mistake anymore. It leads one to really wonder about these so-called upcoming innovative and genius chefs. Are they really so, or were they just really incompetent at fixing up a dish according to orthodox methods and recipes, and to avoid being fired, they did something radical with food to hide or distract from their blunders, and then give it some pretentious name to feign ingenuity? Most mistakes in the kitchen are bullshit, and you can easily recover and make even better with them if you are cagey enough. Bob Ross, that instructional artist with the crazy big permed afro on the PBS stations, with his Zen-like calm and stoned-to-the-bones-sounding voice, said of painting, “There are no mistakes; just happy accidents.” The same also applies in kitchen work, although the likes of Gordon Ramsey would have you thinking otherwise. Speaking of Bob Ross, and his effed-up afro, I now shift to the subject of indulging in visual arts . . .

Trial started.
The base form is laid out,
I need to let the first layer
dry before I can add
details to her face.
My model is rather
uncooperative.    
13.   Better Yourself at Oils and Brushstrokes – I must say that this is the most challenging of all the exercises that I’ve done so far. When day 5 of staycation (Wednesday) came, I hit the wall with doing kitchen projects, and it was raining all day. I was so restless and irritated for some reason; feeling cheated out of a sunny day to enjoy on top of it. While cleaning out my office closet, I found an easel that was collecting dust. I bought it about five years ago, and used it maybe once. Being in DIY and home décor improvement mode, I was already probing through shops earlier in the week, looking at paintings and pictures to see what I could use to cover some of my naked wall space. So, then came the notion to trying to make some kind of art. I really do envy people who have such talent. I wish the people who I know who have it could just easily avail themselves to come here, so I can learn and feed off their creative energies while I watch them work on such projects. I don’t know what it was, but as I set up this easel, a cloud of hesitance came over me. Overthinking it, as I typically do. I’m sure there is a more complicated psychological term for it. The “happy accidents” idea just didn’t sink in. I somehow was getting an anxiety of putting myself in a spot of expressing myself visually, scared of facing the fact that this is something that I completely lack talent in. A performance anxiety when there was only me to perform for. It did help me realize exactly what kind of visual forms I find satisfying and impressive. I like things and forms with geometrical precision. Anyone who has tried to read my dreadful handwriting would agree that I certainly don’t have the ability to mimic that technical skill. I set up a blank white canvas, just staring at it for a long while, becoming more self-conscious that I would just sully this thing in some weird way. I thought that if I just projectile vomited on this thing it might be more aesthetically pleasing than anything my clumsy hands, driven by my undisciplined mind, could ever produce. Bob Ross made it look so bloody easy, and I could watch that bugger paint all day and be amazed, but it’s the complete opposite for myself once I have a brush in my hand. I freeze with indecision. I then went to the local Michaels art supply store, hoping to find either some sort of aid or inspiration. I found neither. I just found more stuff that overwhelmed and intimidated me from the idea of painting. I then had to ask myself, “What made me buy the easel in the first place, and what real pleasure did I really get from it before?” The answer was not in the easel, but rather the palette that came with it. What I really enjoyed was just mixing and matching the colours, curious to see what tones I’d get, and finding out what shades went well together. From there, I thought I’d take another step backwards to start with something a little more basic involving colour. I spotted one of those adult colouring books – thinking it would serve to guide me for what to put on canvas later. It was a book of mandalas: the circular symbols in eastern religions that have geometric precision, which I like. That’s when I went through what I would call a dreadful sense of embarrassing regression – knowing that days before this, I was doing this very mature and masculine thing of fervently hunting for fixtures, components, and chemicals for building something technically sophisticated and scientifically systematic for crafting stuff for adult enjoyment. Now, I’ve been reduced to practicing something that four-year old kids do. There was a whole lot of shattered ego crashing down there and then. But keeping precept number 6 on this list in mind, I forced myself to buy it anyway. I remember feeling so very weirdly sheepish as I brought this thing to the till: kind of trying not make eye contact with the cashier, like I was standing there trying to buy the most depraved and raunchiest form of pornography that can just barely be legally sold. I guess that’s how estranged I’ve become from my “inner child”. Using that book and some pencil crayons at home though really did make me a whole lot calmer. Actually, it was the most relaxed I’ve been since . . . well, I can’t remember when. It’s a good way to remind myself that I don’t always have to be purposeful or “productive”. I use and justify playing around with language learning apps, and I buy math and logic puzzle books of the Mensa standard for “edutainment”, rationalizing that these are to help keep my wiring for analytical and logic skills in shape, so I’m less likely to lose my marbles later in life from dementia as I get older. I forget that the other hemisphere of the stuff between my ears needs a good workout too with the right stimuli. That trip to Michaels that day was probably my salvation for keeping me away from the only sort of “addiction” that I probably do use impulsively for handling my restlessness and angst: buying technology. Kind of weird too, since I can’t seem to take that a sense of wonder and playful curiosity I have for figuring out technology, and apply it to using it artistically. Given the day that I was having, without that trip to Michaels to get an $8.00 colouring book, I could have easily walked a few steps further to Best Buy, dragging away another TV, or a computer, or whatever other kind of console, gizmo, or accessory that costs hundreds of dollars, kind of blowing point 2 up in smoke. Mixing my oils, and applying brush to canvas is coming up, but right now I’m happy to be involved in just being present with filling in colours in this book, as I enjoy a refreshment and listen to tunes. So . . . yay for me, I suppose I was successful at discovering a new hobby, even though it is seemingly “non-adult”. At least it doesn’t add to my current frustrations. More people should learn to be content in retreating into doing something so childishly simple5. (Best Activity Song: Any Colour You Like – Pink Floyd).

14.   Better Your Output on Blogger – So, to sum up, for this week off leisure-wise, I’ve been doing OK as an amateur chef, a bookkeeper, a brewer, a beer sampler(guzzler), a puzzle solver, a bookshelf reductionist, a recreational cyclist, a fermentation biochemist, a food preservationist, a kitchen ecologist, a Mojito mixologist, and most recently, a page colouration specialist (well, not so much a specialist, but a budding enthusiast). Now, I’m back to immersing myself in the role of humour essayist. Sure, it’s not exactly like being a true renaissance man, nor was this all as exciting as traveling somewhere new and special, but I haven’t been wasting time just parked in front of a TV frittering away these fine summer days either. As much as I’m flagellating myself for not having better artistic ability, I’m also grounding myself in the fact that not everyone out there is skilled or daring enough to write their own blog. Reading a lot will make you smarter; making an effort to express yourself better in writing will help keep you that way - or at least I hope that’s true. Being able to chronicle something or tell a story, be it frivolous or poignant, either with factual accuracy or for entertainment, doing so with a voice that’s truly all your own is an alright asset to have and improve upon too. These words are for those who I wish I could have had here to make all this going on more of a party during my time off. They are spread out all across the province, the country, and the continent. I miss them dearly. Putting all these BYOB exercises into words is my last exercise.

A Random List of Another Few Songs from My Collection I Enjoyed Chilling to as I Wrote All This (multiple decades; multiple genres):

·         Home – Edward Sharpe & The Magnetic Zeros

·         We Used to Be Friends – The Dandy Warhols

·         Juliette – Hollerado

·         Dirty Paws – Of Monsters and Men

·         Airscape – Robyn Hitchcock and the Egyptians

·         At First Sight – The Stems

·         Our Love – Editors

·         Dirt – Phish

·         No Never Mind Blues – David Deacon

·         Poor Boy Blues – Jazz Gillum

·         Mannish Boy – Muddy Waters

·         Hoochie Coochie­ Man – Eric Clapton

·         Wishing (If I Had A Photograph of You)­ – A Flock of Seagulls

·         Fine Without You – Armin Van Buuren

·         Prayer for Rain – The Cure

·         Pictures of You – The Cure

·         Love Will Tear Us Apart – Joy Division

·         Four Play – Fred Wesley & the Horny Horns

·         Limelight – Rush

·         La Villa Strangiata - Rush

·         Red Rain ­– Peter Gabriel

·         Kashmir – Led Zeppelin

·         Bron-Y-Aur Stomp – Led Zeppelin

·         Spill The Wine – Eric Burdon & War

·         Just Like Honey – The Jesus & Mary Chain

·         More Than This – Roxy Music

·         7 Years – Lukas Graham

·         Bourée – Jethro Tull

·         A New Day Yesterday – Jethro Tull

·         The Only One I Know – The Charlatans

·         You Read - Eric Charles Band

·         Passenger – Iggy Pop

·         I’m Afraid of Americans – David Bowie

·         How Soon Is Now? – The Smiths

·         Tight Black Rubber – Black Francis

·         Hallucinations – The Raveonettes

·         Love In A Trashcan – The Raveonettes

·         Where Is My Mind? – The Pixies

·         I Wanna Be Adored – The Stone Roses

·         Fool’s Gold (Remastered) – The Stone Roses

·         Little Monster – Royal Blood

·         How to Disappear Completely - Radiohead

1 - Brianese to Canadian English translation: Siamese Cat complexion – when your face, lower legs, and forearms are quite darkly tanned, but the rest of your body is looking ghostly white in comparison.

2 - I have quite a few good, if not interesting, ideas that strike me while I’m in a mildly conspicuous, yet still lucid, state of inebriation.

3 - I specifically refer to the gang-scum festered traveling shit show that is the EX, and the plague of thefts, robberies, and assaults that spike in the surrounding neighbourhood when it’s here. It comes here next week . . . Blargh!!!

4 – Really meaning, it was rather awesome. My Canadian attitude shows itself in my writing a lot, including the sometimes annoying proclivity we have for being really understated.

5 – I know some of those who know me who may be reading this might be thinking I’m starting to slip some gears; the most critical of the ones I’m thinking of who are ready to jab a barbed opinion at me for doing this are themselves inked up in the most skank-ass tattoos you can think of. Oh, the hilarious irony . . . people turning themselves into colouring books ready to snicker and beak off at a guy who just had a moment of curiosity to pass the time with one. If you have a tattoo, you don’t get to judge.