It is now the 100th day into this year as I begin writing this. I realize that with lockdowns happening, my talent or craft for some cheeky, humorous writing really has been suffering, noting how I haven’t found anything to give me much joy about relating to a bigger audience as we have fully entered into year two of this pandemic. The same joie de vivre has dwindled a lot for all the other activities that I ordinarily enjoy doing and sharing, namely cooking, with me rendered with a lack of gumption and focus from being in this sort of funk like many others with varying degrees of it. I’m returning to blogging to put a depressive state back in the can more than anything.
After many months of negotiating, better fortune has finally
happened, and I have come across a bit of a not-so-instant windfall. Not enough
to radically spin my life around for the better, or have me ensconced with
luxuries, but enough to make practical moves to replace and improve some things
I have that have become inferior and useless from being aged and worn out. To
pull me out of my funk, I finally gave myself some permission to stop instantly
using my money to react to everything I see as an emergency, and to treat
myself to something (affordable) that could bring me back to my happy place.
I was wondering out loud as to how I’d be using my bit of newfound
money as I perused the online flyers for home fixtures and appliances in the
company of one of the residents whom I serve, both joking around and getting
her involved with my decision-making. At work, with the people I serve being
clamped down under the restrictions of the pandemic measures, and with nothing much
new having a chance enter and transpire in their lives because of halted
outings, I’ve been finding myself more prone to taking stories of the ordinary
and adding some zany and silly linguistic twist to them: to at least keep
something novel and stimulating happening there rather than them being reduced
to just having to endure the boring sight of me day after day. Some days it’s a
struggle to do, but we do at least keep ourselves entertained that way. Anyway,
it was a moment when I was imitating things said by some weirdo Cajun guy from
some TV programme I overheard, for my pleasure in seeing her laugh and making her
crack up. The only semi-intelligible thing I remember him saying at that time
amid his hyped up jibber-jabber, was something like, “Ah sho do wanna gits me
summa dat der bah-bah-koo!” I adopted
the word bah-bah-koo* (I assumed he meant “barbeque”) into my own lingo since that
moment, as I thought about the sad state of my own propane grill. The word “bah-bah-koo”
is perhaps most fitting word for it because, referring to the grilling system I’ve
been using, it’s as shabby, beat-up looking, unkempt, and unsophisticated as
that witless bugger from the Bayou from whom I first heard saying it that way
was. For the longest time, I kept meaning to replace it; now with sales going
on for them, and some means to do so, I could now commit to it.
People who know me are shocked to learn that despite having some flare/bit of passion for good cooking, I don’t already have the crème de la crème of BBQs to use for grilling at home. The acquisition of my old propane grill years ago, as I was still settling into this new place, was an odd enough event. I serendipitously found it at a winding up garage sale as I was cruising around on my bike through the ritzier neighbourhood north of me. Getting it was the ultimate reflection and testament to my stinginess and frugality. It was an already very abused and shoddy-looking specimen of a grill, but the owner claimed that it was still functional. It’s only appeal to me then was that it had a sizeable cooking surface, it was ergonomic for my standards in dimensions and propane containment, and yet compact enough to fit and be stored in the corner of my miniscule deck space. Amazingly, the ignition button still worked, since it’s usually guaranteed that that’s the thing which first goes kaput on cheap quality grills, as one would expect on this one that was that old. After some strange course of haggling, I managed to get it for nothing and the guy even offered me five dollars just to get that hideous piece of shit off his lawn, as it one of the last things he had for sale, and he was in a rush to wrap things up and move on with other affairs of his day. I rode home quickly and returned there with my car, and loaded this dilapidated thing clumsily into my trunk, weirdly satisfied that I yet schemed in an extra five bucks to buy some sausages to grill once I got propane for the damn thing.
The old, Ex-Bah-bah-koo |
Well, this thing I dragged home then was jury-rig repaired
with some wire and a semi-compatible nut and bolt to haphazardly refasten the
lid for it. It had served me well enough while continuing to be a degrading
eyesore for another eight years; I still managed to make good things with it. However,
it has got to the point now where this region’s weather has gave it a
harsh ass-kicking, and there’s too much rust and corrosion in the firebox, where
the venturi channels around the burners are starting to flake away and crumble
to pieces. Cooking with it now would risk it heating unevenly: charring parts
of meat too much while at the same time leaving other parts at risk for being
raw enough to foster food-poisoning (something I don’t ever want to experience
ever again) or, at the worst, being a complete fire hazard all together ready
to blow up in my face. Time for a new bah-bah-koo!
This time, I decided to splurge a bit since I got this old one for nothing. However, getting my
replacement grill was not easy. With my luck, I should have never expected for that to happen as such. I found a compact unit at one of the national big box retailers. I
wanted to avoid public exposure as much as possible, but the store was filling up too
quickly to capacity for my liking. I wanted to leave quickly. It was my just
luck that the fates gave me the stupidest of useless boobs working there for
assistance, who was young enough to be completely estranged from writing with a
simple pen. He was writing up a slip for me to take to their warehouse, and
with his handwriting, that he apparently couldn’t even read, he jotted down the
wrong inventory number, listing me another model that was $600.00 more expensive
than the one I wanted. I tore up the warehouse requisition slip in front of him
as turned around and walked out the door. I then resorted to purchasing online,
and then was notified that it would be ready for pickup the next day. I felt a
little better for doing that, believing then, what was later proven to be false,
that I had broke some link in this establishment’s chain of human stupidity.
The next day came, I got the email notification that my order was ready for pickup, and I show up at the service desk of the warehouse . . . and then, I really entered bizarro world. I gave my order number to some woman, who then was angrily barking orders at one of her subordinates, telling him to go and get me my kayak! Somewhat bewildered, I assert myself in correcting her that I came to pick up a propane barbeque grill (remembering at the last second not to call it a bah-bah-koo to create further confusion and misunderstanding). She then shoots some bizarre look at me with a flash of anger, as if I had some totally unwarranted audacity to challenge and defy her authority there, and for a split-second it looked like she was determined that she was going to send me home with a kayak, whether I wanted it or not! She shuffled her papers on a clipboard and mumbled something about a computer failure. It was an excuse that didn’t do much for her in saving face. Then along comes some guy ushering me to drive up from the loading bay to another storage locker. “Finally . . . I got my BAH-BAH-KOO!”, I thought. However, I got there to discover that, even though this model of BBQ is more compact than the old one for deck space, the box it came packaged in was way too big for either the back seat or the truck of my wee little car: by about only 5 centimetres of clearance on the smallest dimension, and we could not compress or squish things down any further. Yep, I should have known that it wouldn’t be that simple. I was at least lucky enough to track down my brother who did have a sizeable enough vehicle for hauling it, and thankfully, he could find time to deliver it for me. He also availed himself to help transfer a big awkward box up some stairs with me without risking me getting another coronary episode. An hour and a half of assembling later . . . Voila . . . brand new bah-bah-koo!
I decided perfect thing to start grilling on this brand new virgin
unit is going to be a well-aged steak for me and my girlfriend for our supper,
despite the fact that it’s threatening to rain or snow. After that, there will
be plenty of time to try to experiment with and master this thing and its
nuances and features, with no fear of having my eyebrows blasted off my head,
or my own self being left nice and crispy. Since there’s not yet much happening for
social events in the coming warmer months, cooking more at home is still a
pandemic reality. Maybe grouchy warehouse lady was indeed right, and maybe I do
need to cut lose and get a kayak and go somewhere, but I haven’t got much faith
that the tide of the pandemic will ebb just yet for that, and that it will be
another summer of mostly solitary staycations. At least I have the happiness of
being able to perform one culinary art with some greater satisfaction in the
months ahead during the next 100 or so precious summer days we do have.
*- I became curious as to what Google Translate might actually
come up with for this crazy word. It turns out that the phonetic (babaku) means
“my father” in Sudanese.