The best summer day I think I experienced this year was on this last Thursday evening. It's futile for me to struggle to find the right words for it: I can't describe perfection. The beach for the most part was great, the way the light hit the water on the lake as I was paddling around it made it both serene and surreal. The yellowing leaves along the shores reflected a golden aura around everything as the sun began setting. It was just a perfect way to close out another year of living, as it was the eve of my birthday.
The details of how I spent my birthday are too personal to share. I had quality time for solitude, and better moments with the company I did have. I was just happy to have the kind of time needed to do some navel-gazing that couldn't be impeded by any interference that remotely resembled work. Sitting still and giving myself time to think and reflect was about all I was capable of doing for a long while after the morning of that day. I tried to make some glorious (foolish) attempt that morning to break my all-time distance record for running; but the gaps between hydration stops were too large, and I was beginning to get some cramping and sciatic seize-ups. It forced me to limit myself to doing just a bit over a half-marathon distance. However, I did achieve my secondary goal of crossing all six bridges in this town. I'll need about another day from now to recover soundly after all that before I hit the trails again.
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An Irish folk music band at the
Farmers' Market. Worth the
extra effort to shop locally. |
The one thing I will comment about of what I gathered during my moments of sitting still and brooding on my birthday is just how much my tastes for some things have changed over time. Now, if I want an adventure, I seek something cultural or culinary rather than trekking on some weird expedition. I look at the value of objects with a more practical and larger-view attitude than with what their supposed monetary value is. Some pictures I took as I ambled around the Farmers' Market and Broadway Street Fair yesterday illustrate this point better.
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My thinking today. . .a total
White Elephant. |
For example, years ago, I may have been impressed and amazed to actually find a Lotus convertible, like this one shown here that I found yesterday, on the streets of this town. Now, my manner of thinking automatically comes to, "Someone has way too much money to waste on exposing and maintaining this lovely machine in the environs of this wretched climate." My attitude now is such that if you really want a sense of freedom and power,
don't get a luxury sports car, or a palatial home, or anything else signifying ridiculous excess. Why get an over-powered car when you can only drive as fast as the idiot in front of you in traffic? A bigger home only compels you to waste time and energy filling it up with shit* you really don't need. I really can't be troubled with keeping up with the Joneses. Opulence and affluence doesn't really impress me anymore, I'm not sure if it ever really did. My idea of what real wealth is has changed radically, especially upon the realization of how the actual 'value' of money is established. I learned much while dabbling around the FOREX markets. It's completely arbitrary, and stupidly assigned and regulated through the means by which ultimately there is a shortage or deprivation of something for someone else, and is maintained by a system that keeps others in debt and impoverished. The drive for the super/hyper-accumulation of monetary wealth ultimately signifies one's willingness to take part in creating suffering of someone else and depletion of resources. The greed of an affluent few makes slaves and prisoners of too many.
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Braised Beef Tendons from the
Mandarin Restaurant, my lunch after
my tour of the Farmer's Market.
Years ago, I wouldn't have been
so daring. This cured my aching knees. |
The "wealth" I'm most impressed with and interested in now is that by which knowledge and resourcefulness is focused to use that which is deemed unusable, and puts it into a whole new light: quite literally in one case. For this instance, I was amazed by a Facebook post of a Chinese artist who took discarded drinking boxes, and created them into functional and aesthetically pleasing geodesic designs for lampshades. I've been totally enthralled, after reading articles, about the ingenuity of those eccentrics who can build homemade robots out of stripped down laser jet printers, and a crafty application of open source Arduino boards and Raspberry Pi circuits. These, plus those who can grow and produce actual foodstuffs, are the people I'll be seeking out when a global financial meltdown, energy crisis, or some other kind of apocalyptic collapse comes; not the buggers with the shiniest toys.
Gastronomically, I'm becoming more fascinated by chefs who are using entrails and offal and turning them into gourmet cuisine. I think I freaked my brother out a little bit when he phoned me to offer me a birthday greeting. Because he is a meat inspector, I presented the question to him as to where I could find a clean source of hog's blood for making my own homemade sausages**
I'm seeing innovation in what is simple and traditional (for others), and seeing the value of salvaging, and viewing those who squander and waste stuff with a lot more disdain. What I seek more of are truly Zen moments, like I had at the lake last Thursday. That's how I'm changing as I get older.
Along with this fall's harvest of fine fresh, and unconventional food, I welcome the prospect of discovering more unconventional, yet stunning, innovative ideas. I heard a rumour that there is a STEM (science, technology, engineering, and mathematics) expo coming to town sometime this month. I hope I'll get a chance to check some of it out.
* - I love that observation made by George Carlin: something akin to . . . "Have you ever noticed that as you accumulate things that your shit is "stuff", and other people's stuff is "shit'?
** - Blutwurst, boudin noir, black puddings, kishka, morcilla . . .whatever foreign or euphemistic name you give "blood sausage", it's damn delicious, and lately I've been having weird cravings for it. I first sampled it in an Argentinian parilla joint in Valencia. I can't find a source of it around here, so I'm relegated to try making my own.